Tuesday, September 2, 2014

Roasted Honey Pineapple Wings

You're going to wanna write this one down! Sweet, Tangy and delicious wings in no time at all! Here's the simple recipe...
  1. Start by settting your oven to 400 degrees.
  2. Season your uncooked wings with light salt and pepper.
  3. Lightly grease a oven pan and begin placing your wings on board.
  4. Cook the wings for 20 min.
  5. Take the wings out and apply your first layer of KIKKOMAN Teriyaki "Honey and Pineapple" Glaze.
  6. Turn the wings over and set oven to 425 degrees and put them back in the oven for 10 min.
  7. Take wings out again and glaze, flip and return to oven for another 10 min.
  8. Wings should be done! 

How easy was that?! Look at my result:)

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