Monday, August 11, 2014

Green Beans and Turkey|Great Recipe

A great way to get your meat and vegetables in a day is to cook them together! I've come up with a super way to make plain green beans a filling and nutritious meal!

I'm going to skip right to the chase with this recipe because it's super easy!

Products Needed:
3 packs Italian Green Beans (Frozen) -If making a big pot for family!
1 Large Smoked Turkey Leg
4 Large Bay Leaves
Half diced Green Bell Pepper
Half Diced Red Bell Pepper
1 Diced White Onion
Badia Sazon Tropical-for meat, poultry, fish ...Green Top
Jane's Krazy Mixed-Up Seasoning-Basil
Maggi Culdo Sabora Vegetales (4 cubes)
Lipton Recipe Secrets "Golden Onion"

Start by boiling large turkey leg in a large pot. Add in diced vegatables and seasoning. After 2o minutes, add in frozen green beans and make sure to turn down stove to a simmer. 
Cook until Green Beans are soft and Turkey meat falls off bone.
To complete the meal...I remove all bones and shred the rest of the Smoked Turkey into the pot. That's It!
It is a super delicious meal that everyone will eat and enjoy.

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