Wednesday, July 23, 2014

Oven Meatloaf with a tasty twist (Recipe)

Aren't you tired of your mom's meatloaf? Well, add a kick to the old time favorite by using my recipe. Find out more...
What you'll need:

Ground Beef
Badia Ground Bay leaves
Badia Barbecue Seasoning
Badia All Purpose Seasoned Salt
Badia Complete Seasoning
Badia Onion Powder
Badia Garlic Powder
McCormick "Smokehouse Maple" Grill Mates
Lea and Perrins Worcestershire
Chopped Green Onion, White Onion, Green Bell Pepper and a little Celery Flakes.
Tomato Sauce or Barbecue Sauce to mix into the meat. (Not too much, you don't want your meat too wet)
Texas Toast Croutons (Ground into bread crumbs)
AppleWood Bacon to lay over top.

Bake at 350 degrees for 1 hour and about 15 min.
Use remaining Tomato Sauce ro Barbecue Sauce to brush over top of the finished meat and turn oven off. Let meat sit in warm oven for 10 more minutes til' sauce thickens.


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