Friday, July 18, 2014

Summer Shrimp and Pasta Salad Recipe

Want a delicious pasta salad that takes less than 30 minutes to prepare? Try this light and tasty dish to impress your guests. Italian Shrimp and Pasta Salad.
What you'll need:

1.Pasta of choice. (I chose Elbow Pasta).
2.Tomato's (I used Campari Tomatos because of it's low acidity and high level of sweetness. People who have acid reflux and other gastrointestinal issues but, love their tomatoes may want to give these a try!)
3. White Onion (1diced)
4. 1/2 of Green Bell Pepper (diced)
5. Whole Kernel Corn
6. Olive Oil Vinaigrette or Zesty Italian dressing/marinade
7. Cilantro flakes
8. Old Bay Seasoning
9. Salt
10. Pepper
11. Green Onion (diced)
12. A spritz of lime when serving.

*Remember you can chop your ingredients to your liking, some people love a chunkier salad.

Jumbo Shrimp diced, seasoned with light garlic, salt, pepper, old bay and cilantro. Then melt a half stick of butter in a pan and saute quickly.

This meal was absolutely a joy to make and heaven to taste, so light and flavorful at rhe same time, you would believe it unless you try it. Whenever you decide to, let us know what you think!


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